Rich & powerful, yet so smooth and elegant. A true pedigree pate! There are just no words to describe this mighty beauty. Been indulging for couple of days now, and it is getting only better and better. Who would think that such a humble base ingredient as mushrooms, could create such a delicate treat for the palates… Sit down, make yourself cosy, and listen to the full story.Continue reading
What exactly happens when you have few spare rocket leaves & carrots in the fridge, and are sooo sick of making yet another salad? And then you spot a block of feta cheese in the corner, waiving at you to remind you of an expiry date due in couple of days? Well, this is the moment when a new cool spread idea of epic proportions starts kicking in! 🙂 Are you ready for the “it” spread recipe of this spring/summer season?Continue reading
Great news guys – search for that perfect, “the it”, stir-fry sauce/marinade is officially over!
Stir-fry is one of my favourite mid-week quick fix meals. Reasons? Wow, where to start? Continue reading
A true match from heaven – all-time favourite hummus paired with roasted beetroot braised in olive oil and thyme. Well, with few extra secret ingredients which round up the final flavour perfectly)) Continue reading
So yummy and versatile! Brilliant addition to your cheese board, curries, sandwiches, or just plain boiled basmati rice… Once you get comfortable with making your own, you will never go for processed industrial version again! Continue reading
Been a true fan of mushroom pate since my childhood. However, I have always been sceptical about those pre-made tinned versions, regardless of those nice “healthy” and “natural” labels. Continue reading
Hummus is definitely on the top of my favourite spreads list, but at times I get a bit bored with the same old. Recently I decided to experiment a bit in order to add that extra kick to the basic recipe. Continue reading